Corn On The Cob In The Microwave. She was sceptical at first, but we both agree now that microwaving brought out better taste in the corn. A video came my way on facebook the other day for a drop dead easy way of cooking corn on the cob.

Lastly, gently feel the kernels through the husk—they should feel even.

Learn the steps to make corn on the cob in the microwave and on the stove. Though it may seem simple. In the microwave, husk on, four minutes. When removing from the wrappings, the cobs will be hot and steaming! First, clean the cob of it's husks and thread. Microwave on high for 4 minutes, then let them chill out until they're cool enough to touch, 8 to 10 minutes. My favorite way to eat fresh corn besides straight off the cob (with a side of bbq chicken) is my chili lime sweet corn salad. Sweet corn is the most common variety of maize eaten directly off the cob. First wash the corn on the cob and then place the corn in, still in the husk, in the microwave, then we will cook it on high for 3 minutes. Remove from microwave, open carefully, and enjoy. How to microwave corn on the cob in the husk.