How To Make Popcorn In The Microwave. Start by tossing 1/2 cup of popcorn kernels with 1/2 teaspoon oil (i used a neutral vegetable oil) and salt. How to make microwave popcorn.

Remove bag and open it carefully.

A paper bag is all you need. Stir in the salt and the popcorn, combine well. Only add enough corn to fill the pan in a single layer. Homemade microwave popcorn has become a nightly staple in our household. The only difference between microwaveable popcorn and whole kernels is the bag. If the butter isn't completely melted, give it a quick stir. Stay close to your microwave and stop. You'll never go back to microwave popcorn after you make this recipe. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. If using butter, melt it in a small bowl in the microwave on medium power for 30 seconds. Listen to the popping to make sure it's not burning.