Microwave Corn On Cob. There are two similar methods, one that allows you to leave the husk on, and another that works with corn without the husk. Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method.

The biggest question is when do you peel the husk and silk, before or after cooking?

Remove the ears of corn from the microwave and carefully roll them from the plate onto a cutting board. You can cook almost anything in there in just minutes. Remove the ears of corn from the microwave and carefully roll them from the plate onto a cutting board. What i don't love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer. Bring the fresh taste of summer to the dinner table in a few short minutes by using your microwave to cook. Now you can shuck them. Like my favorite grilling method for cooking corn, you don't shuck the corn first, but leave. How to husk and cook corn in under 5 minutes. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. You'll get a delicious corn on the cob, with a husk that falls right off, after just a few minutes in the microwave. Use your microwave for corn on the cob that's just right every time.