Cooking Corn In Microwave. No worries — cooking corn in the microwave is quick, easy, and gives great results, making it a lifesaver no matter the occasion. For corn on the cob, microwave on high for 3 minutes for every one to two ears.

This helps trap heat and moisture, cooking the kernels evenly.

Want corn on the cob but don't have time to wait for the water to boil? The time may vary with how many you are cooking. How do you microwave corn? Cooking times may vary a little, but for 2 ears of corn, i'll wrap them up in a wet paper towel for steam and cook for about 4 minutes. Corn kernels hold up well to freezing and canning, retaining much of their texture and natural sweetness. For this microwave method, leave the ears of corn in their husks. Cut off the bottom portion and shake from the top. All of the above except there is a shorter way also. Have you ever cooked corn on the cob in your microwave? Just clean each cobb and roll in a damp paper towel and micro 2 min. Learn the steps to make corn on the cob in the microwave and on the stove.