Corn On The Cob In Microwave. As a midwestern gal, born and raised, i do love my corn on the cob. In the microwave, husk on, four minutes.

So you know how to microwave corn on the cob—now how do you get the kernels off for your salad?

We've got you covered with this video. Sweet corn is the most common variety of maize eaten directly off the cob. If the corn seems undercooked, microwave it some more. First, clean the cob of it's husks and thread. The steam coming from the kernels forces the silk and husk away from the cob, making them easy to slip off. Cooking corn couldn't be easier! Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Read on to find out helpful microwaving hacks, tips to maintain freshness. It may not be your first. That's how i feel about the husk on method of cooking corn on the cob in the microwave. I normally do 2 cobs at a time, so in they go at a setting of 4 min high power.