How To Melt Chocolate Chips In Microwave. Chocolate chips are ideal for melting in microwave because they are already portioned into small uniform pieces so they will melt evenly. Follow the good housekeeping test kitchen's guide on how to melt chocolate in the microwave in one minute flat.

Melting chocolate, however, can be difficult since the chocolate will easily burn.

Choc can be melted but still hold it's shape. Melting chocolate on the stovetop is the preferred method. So to melt your chocolate in the microwave safely, the best thing to do is: Chocolate chips are ideal for melting in microwave because they are already portioned into small uniform pieces so they will melt evenly. Click here to pin this for later. Stir continuously to help last pieces of chocolate melt. The simplest and quickest way of melting chocolate is in the microwave. After the first round of microwave, this is how my bowl of chocolate looks like (see above photo). If your chocolate hardens after you melted it, return it to the pot of simmering water and allow it to melt once again. When melting chocolate in the microwave the key is to not microwave it for a long time to melt it all at once, or it will end up burning. These techniques work perfectly for chocolate chips and candy melts, too!